Noida: The AAFT School of Hospitality and Tourism proudly announced its full-fledged support for the 6th edition of the esteemed national cookery program, \u201cKahin Gum Na Ho Jaye.\u201d This national competition aims to showcase innovative culinary techniques and revive traditional food dishes from various regions across the country. Under the expert supervision of renowned chefs of India, the event promises to be a celebration of India\u2019s rich culinary heritage.<\/p>\n
The program, initiated by Late Babita Saxenna, a former student of AAFT, and continued by Col. Atul Saxena, holds a special place in the hearts of all involved. \u201cWe are here in memory of Babita, whom we lost in the pandemic. This program serves as a poignant reminder of Babita\u2019s deep love and respect for Indian traditions and culture,\u201d remarked Col. Atul Saxena during the launch of the 6th edition.<\/p>\n
Since its inception, the AAFT School of Hospitality and Tourism has been proud to be associated with this culinary extravaganza. The event has not only brought to light traditional cooking methods but has also led to the adaptation of several dishes by renowned chefs in their five-star establishments.<\/p>\n
Vaibhav, a prominent chef, expressed his enthusiasm, stating, \u201cThis is one of the most exclusive food festivals I have ever seen.\u201d The sentiment echoes the sentiments of many who have been privileged to witness the culinary brilliance showcased at \u201cKahin Gum Na Ho Jaye.\u201d<\/p>\n
The 6th edition of \u201cKahin Gum Na Ho Jaye\u201d promises to be a feast for the senses, offering participants and attendees alike a chance to indulge in the diverse flavors and cultural heritage of India.<\/p>\n","protected":false},"excerpt":{"rendered":"